It was actually more of a nose dive into the pan that held the kale, because it was that good. I had no idea how wonderful a vegetable kale was until recently, and now we can’t get enough of it.
I also recently discovered the beauty that is pancetta. Why did no one tell me how fun it can be to throw things in a pan and fry them in olive oil? Jeni the Winter Soup Queen turns Spring Pancetta Princess.
1 comment:
In Which... you tell us just exactly what you did to said kale in order to make the family want to eat it.
Post a Comment